GRILLED ON STEEL
Korean BBQ buffet in a steel room: a stainless hood over every table, a glowing grill, trays piled with meat — open daily 10:00–22:00.
The stainless hood is the soul of the room
No wood, no excess decor — just steel, white enamel, and fire. Every grill table has a polished steel hood hanging over it, whisking the smoke away so all you do is grill and eat. The white enamel tops reflect the tungsten lamps; the black round grill sits dead center.
Three tiers, every tray full
Meat served on black trays exactly as pictured: sliced short plate, honeycomb belly, marinated ribs — take what you grill.
Buffet 249K
- Sliced beef short plate (Usamgyeop)
- Honeycomb pork belly (Beoljib)
- Spicy gochujang pork belly
- Marinated pork ribs + shoulder
- Spicy & charcoal chicken thigh
- Traditional bibimbap
Buffet 329K
- Everything in the 249K tier
- Premium cuts
- Full hotline buffet
- Desserts at the counter
Combo 429K
- Meat set for 3–4 people
- Banchan + ssam lettuce
- One shared grill
Prices exclude VAT. Promotions (if any) are not valid on weekends and holidays.
The three cuts worth it
Honeycomb pork belly
Honeycomb-scored so the fat renders evenly, edges crisped — the most-ordered cut here.
Usamgyeop beef short plate
Sliced thin, done in 30 seconds on the hot grill — wrap in ssam, dip in ssamjang.
The steel banchan system
Kimchi, ssam lettuce, dessert watermelon — all in steel bowls, help yourself.
Unlimited sides
Every dish labeled
The stainless hotline counter with trays of fried chicken, kimchi, japchae, cakes — every dish labeled with a VI/KR acrylic card.
- Spicy fried chicken
- Kimchi & japchae
- Rice, soup, rotating hot dishes
- Dessert cakes
- Acrylic cards in Vietnamese + Korean
House rule: take what you can eat — heavy leftovers are charged.
Address
Vincom Center, 45A Ly Tu Trong (B3, 72 Le Thanh Ton), District 1, HCMC
Basement B3 — paid parking at Vincom.
Hours
Mon – Sun · 10:00 – 22:00