The MEAT & MEET Lê Thị Riêng story — charcoal grilling
A bed of charcoal embers at the table — meat done over fire, eaten till the coals burn out.
The charcoal grill is the restaurant's heart: a round perforated grate over real charcoal embers, a stainless exhaust hood over every table. Fat drips and sizzles onto the coals, fragrant smoke rises into the hood — the smoke flavors the meat, not your clothes.
The container-industrial interior, true to the brand: a navy corrugated-steel facade, giant white MEAT & MEET letters, warm strings of Edison bulbs, the KOREAN BBQ CONTAINER glass sign. Inside: white tables, round charcoal grills, red banchan bowls — busiest at lunch and dinner.
The Lê Thị Riêng branch runs table service — no self-serve line: staff take your order and bring the meat to the table. Buffet is priced per person, prices exclude VAT; promos apply to groups of 2+, not valid on weekends or holidays.
- Real charcoal embers under a perforated grate — smoke no gas grill can give
- Table service — staff take orders and bring the meat; you just turn it
- Three buffet tiers 249K–429K, VAT excluded (venue site, 08/2026)
- Weekday lunch 219K · happy hour −20% on the 329 — groups of 2+
- Container facade — giant white letters, warm Edison-bulb strings
The 429 combo: premium beef cuts and Korean-marinated Ju Mul Leok.
Promos start at groups of 2 — the more, the merrier.
The 249 buffet at 219K, Mon–Fri 10:00–17:00.
Promos apply to groups of 2 or more only.
Promos aren't valid on weekends or holidays.