Through the moon gate,the pot is boiling.
Fresh beef hand-sliced daily, two signature broths — inside a lantern-warm house on Le Quy Don street.
Taiwanese hotpot chain · Le Quy Don branch
Hand-sliced fresh beef, signature broths.
Three things make Man Tang Guo: beef sliced fresh daily, two broths found nowhere else, and the self-serve dessert line.
Fresh-beef hotpot feast
Beef hand-sliced the same day — kept tender and naturally sweet, dipped into the boiling broth.
Hương Đỉnh broth
The warm, numbing spicy broth — for lovers of the famous Sichuan heat.
Trường Xuân broth
Bone broth simmered for hours, light and clean — the Taiwanese philosophy of nourishing food.
Dessert line
Panna cotta, mochi, nourishing sweet soups — the sweet finish to the hotpot meal.
Little Taiwan, in the heart of District 3.
Man Tang Guo means pots brimming full inside a house overflowing with happiness — and the space is exactly that: moon gate, lanterns, tiled roofs.
6B Le Quy Don, District 3.
Street-front on Le Quy Don — look for the tiled roofs and the glowing sign, unmissable.
6B Le Quy Don, Xuan Hoa, District 3, HCMC
Daily: 10:00–22:00
Photos: Google Maps — owner & visitor photos