Story
From Sichuan to Su Van Hanh
Malatang — Sichuan's famous street hotpot — lands in District 3 in full fast-casual spirit: quick, easy, and entirely your bowl.
What is mala?
“Ma” numbs, “la” burns — the signature tingle-heat of Sichuan peppercorn, chili and herbs. Rich, aromatic broth that keeps you reaching for more.
Your bowl, your rules
Nearly 50 toppings — meats, fish balls, seafood, greens, mushrooms, noodles — you pick, we weigh. Prefer it dry? The mala xiang guo stir-fry hits harder.
The panda
The conical-hatted mascot with chili-blushed cheeks is everywhere — storefront to mural — a reminder that here, heat is joy, not a dare.