French bistronomy · a plant-filled dining room · District 3

THE HOUSE OF DREAMS.

French bistronomy at 20/5 Ky Dong, District 3 — a plant-filled dining room with wooden tables and a garden window; Chef Thao Na's kitchen cooks classical French alongside pâtisserie.

4.9 ★ · 112 Google reviews

Mon–Sat · 11 AM–2 PM & 6–10 PM · Closed Sun

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Maison des Rêves' plant-filled dining room — palm fronds, wooden tables, rattan chairs, a big garden window, roses on the table — The plant-filled dining room — palm fronds, wooden tables and the garden window

Maison des Rêves — French bistronomy in District 3

Maison des Rêves at 20/5 Ky Dong, District 3 — Chef Thao Na's midrange-high French bistronomy, set in a plant-filled dining room: palm fronds overhead, wooden tables underfoot, a window onto the garden. Lunch and dinner Monday–Saturday; the kitchen rests on Sundays.

On the table

Four from the photos.

Said plainly: Maison des Rêves publishes no menu — the four dishes below are what the photo set actually shows: strawberry choux, beef wellington, mushroom soup, and escargots in herb butter.

Choux pastries with strawberries and edible flowers on a wooden board — small flower-topped desserts behind

Strawberry choux pastries

Crisp choux with cream and fresh strawberries, dotted with edible flowers — the kitchen's pâtisserie hand.

Beef wellington

Pink beef in crisp puff pastry with greens — classical French, done properly.

Mushroom soup

Cream of mushroom in a brown ceramic bowl, diced mushrooms and micro-greens on top.

Escargots in green herb butter in a metal pan — shells on

Escargots in herb butter

Snails in green herb butter, shells on — French without compromise.

The house

Four things the house is.

Four things that make Maison des Rêves — all visible in the venue's and diners' photos.

A dining room like a greenhousePalm fronds overhead, plants throughout, a big window onto the garden — dinner happens inside the greenery.

Midrange-high bistronomySerious classical French — beef wellington, escargots in herb butter — at a midrange-high tier, technically right.

Pâtisserie & dessert by NaThe venue's own dessert photos are signed 'patisserie & dessert by na' — strawberry choux, the violet celebration cake, delicate and precise.

Sunday is for restThe house closes all Sunday — a rare rhythm in Saigon, and part of the story.

The hours

Lunch & dinner, Monday–Saturday.

11:00 AM → 2:00 PM · 6:00 → 10:00 PMClosed Sundays

Per Google Maps, the venue opens Monday–Saturday in two windows: lunch 11:00 AM–2:00 PM and dinner 6:00–10:00 PM. All of Sunday the house rests — don't come that day.

Hours & directions

Gallery

A lap around the house.

Six real photos — the plant-filled dining room and five dishes from Chef Thao Na's kitchen.

Strawberry celebration cake with violet flowers and heart picks — the ribbon reads 'patisserie & dessert by na' — Strawberry celebration cake — the 'patisserie & dessert by na' ribbon

Visit

Ky Dong, District 3.

20/5 Ky Dong, District 3 — open lunch & dinner Monday–Saturday, closed Sundays.

Address

20/5 Ky Dong, District 3, HCMC

Mon–Sat · 11:00 AM–2:00 PM & 6:00–10:00 PM · Closed Sundays

+84 326 055 283

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