The steam hotpot room
Long Wang is the Hong Kong steam hotpot on Pham Ngoc Thach — a large modern HK-interior room where seafood steams in stacked tiers, dim sum lands alongside the pots, and the space is built for groups and banquets with steam doing the work.
Why Long Wang earns a visit
Four things make Long Wang: steam-tier seafood, dim sum alongside, the modern HK room, and banquet-scale space.
Photos: Long Wang / Google Maps · 10/2026
The dishes that tell the story
Three glimpses from the Long Wang table — described so you can picture them, never priced.
Steam-tier seafood
Stacked tiers of steam — the Hong Kong method.
Dim sum alongside
Baskets next to the pots — the second tradition.
The steam room
Charcoal, jade steam — the room built for the long banquet.
The Long Wang story
Three glimpses of Long Wang — the steam tiers, the dim sum, and Pham Ngoc Thach.
Chain branch
Charcoal, jade steam — Long Wang plates Hong Kong steam hotpot at the level District 3 expects, with a room built for banquets.
Two traditions
Baskets land next to the pots — two traditions, one table.
A District 3 address
On Pham Ngoc Thach in District 3 — lunch and dinner seatings daily.
Finding Long Wang
Everything you need for Hong Kong steam hotpot in District 3.
Address
11 Pham Ngoc Thach, District 3
Daily 10:00–23:00
hours as published by the restaurant