The gilded Cantonese pavilion
Long Trieu is the Reverie Saigon's Michelin-starred Cantonese pavilion on Nguyen Hue — a vermilion-and-gold dining room where truffle crab dumplings gleam, red rice rolls come wrapped in crimson, abalone siu mai anchors the dim sum, and the VIP rooms look out over the boulevard.
Why Long Trieu earns a visit
Four things make Long Trieu: Michelin-starred Cantonese, truffle crab dumplings, abalone siu mai, and VIP rooms above Nguyen Hue.
Photos: Long Trieu / Google Maps · 10/2026
The dishes that tell the story
Three glimpses from the Long Trieu table — described so you can picture them, never priced.
Truffle crab dumplings
Crab and truffle in a translucent skin — the dim sum the pavilion is known for.
Abalone siu mai
Abalone crowning the classic parcel — the luxury dim sum.
The gilded pavilion
Vermilion, gold — the Reverie room built for occasions.
The Long Trieu story
Three glimpses of Long Trieu — the gilded pavilion, the dim sum, and Nguyen Hue.
Gilded pavilion
Vermilion, gold — Long Trieu plates Michelin-starred Cantonese at the level Nguyen Hue expects, with VIP rooms above the boulevard.
Gleaming dumplings
Crab and truffle in a translucent skin — the dim sum the pavilion is known for.
A District 1 address
Level 4 of The Reverie Saigon on Nguyen Hue — lunch and dinner seatings daily.
Finding Long Trieu
Everything you need for a Michelin-starred Cantonese dinner in District 1.
Address
The Reverie Saigon, 22-36 Nguyen Hue, District 1
Daily 11:00–14:00 & 18:00–22:00 (Sat–Sun lunch from 10:00)
hours as published by the restaurant