French grilled chicken · Tân Định alley, District 1

L'Etoile hides in the alley at 180bis Hai Ba Trung, Tan Dinh — an owner-run French grilled-chicken spot with 981 Google reviews: the roast chicken leg in sauce is the signature, alongside salmon, pepper steak, beef stew and strawberry tart.

4.4 ★ · 981 Google reviews
Owner-run · alley-hidden
The French roast chicken leg in brown sauce with salad, tomato and a dome of rice — L'Etoile's signature
The signature — roast chicken leg in sauce, salad and rice

L'Etoile — French grilled chicken in a District 1 alley

A small Tân Định alley spot where the owner posts updates in Vietnamese and answers every review personally — L'Etoile is the kind of place diners return to: proper French roast chicken, a white-tablecloth cane-chair dining room, at alley prices.

The French roast chicken leg in brown sauce with salad, tomato and a dome of rice — L'Etoile's signature
The signature

The roast leg, browned in sauce.

The owner-posted photo says it all: the golden roast chicken leg in brown sauce, with cabbage salad, tomato and a dome of white rice — the most-mentioned dish across the 981 Google reviews.

On the table

What the photos actually show.

Said plainly: L'Etoile publishes no merchant menu we could copy faithfully — its Google Maps listing carries no menu section — so we record only the dishes that appear in the real photo set: salmon, pepper steak, strawberry tart and beef stew.

Salmon fillet with gratin, vegetables, pasta and a glass of white wine

Salmon fillet with gratin

Salmon fillet under a golden gratin crust, with vegetables and pasta — and the white wine in the venue's photo.

Pepper steak in green-peppercorn sauce with lettuce, tomato, cucumber and fries

Pepper steak, green-peppercorn sauce

Steak in green-peppercorn sauce with lettuce, tomato and cucumber — and the fries in the diner's photo.

Strawberry tart on puff pastry with custard and strawberry sauce

Strawberry tart on puff pastry

Golden puff pastry, custard and glossy strawberry slices in strawberry sauce — the dessert in the venue's photo.

Beef stew chunks in brown sauce with salad, tomato and potato

Beef stew in brown sauce

Tender beef stew chunks in brown sauce with salad, tomato and potato — the alley spot's comfort plate.

The hallmarks

Four things L'Etoile is.

Four things that make the spot — all visible in the venue's and diners' photos.

The roast chicken legThe signature: the golden roast chicken leg in brown sauce, with salad, tomato and white rice — in the owner-posted photo.
The alley dining roomWhite tablecloths, cane chairs, colonial green trim, the hot-air-balloon poster and framed certificates — a colonial-style French dining room tucked behind Hai Ba Trung street.
The owner-run touchThe owner posts updates in Vietnamese and answers every Google review personally — this is one person's restaurant, not a chain.
981 Google reviews4.4 stars from 981 Google reviews — verified October 2026.
Gallery

A lap around the alley spot.

Six real photos — the alley dining room, the signature roast chicken leg, salmon, pepper steak, strawberry tart and beef stew.

Visit

Hai Ba Trung, Tan Dinh.

180bis Hai Ba Trung, Tan Dinh, District 1 — the spot sits in the alley, back from the street.

Address

180bis Hai Ba Trung, Tan Dinh, District 1, HCMC

No phone number or website on the Maps listing — the address is the whole ticket.

LETL'Etoile

French grilled chicken tucked in the alley at 180bis Hai Ba Trung, Tan Dinh — a small owner-run spot famous for its roast chicken leg in sauce.