The menu

No fixed menu

LE 17 publishes no fixed menu — the dishes below are photographed on real tables, illustrative only, never the current menu. Ask for the escargot, the Australian beef filet in black truffle sauce and the oxtail soup — the classics of the house.

On the tables

Plates the camera caught

Seared foie gras with fresh fig and edible flowers

Guest photo — Seared foie gras with fig and edible flowers

Glazed prawns with garden herbs

Guest photo — Glazed prawns with garden herbs

Pumpkin soup, the bread basket and coffee on the table

Guest photo — Pumpkin soup and the bread basket on the table

Hours & directions