LE 17 publishes no fixed menu — the dishes below are photographed on real tables, illustrative only, never the current menu. Ask for the escargot, the Australian beef filet in black truffle sauce and the oxtail soup — the classics of the house.
On the tables
Plates the camera caught
Guest photo — Seared foie gras with fig and edible flowers
Guest photo — Glazed prawns with garden herbs
Guest photo — Pumpkin soup and the bread basket on the table