Egg CoffeeCà Phê Trứng
110,000 ₫Whipped egg-yolk silk over bold phin coffee — Hanoi's famous dessert-drink, crowned with cocoa.
Tap to reveal the tasting note✦ ✦ ✦
The Posted Boards
Transcribed from the June 2026 owner-posted boards — hover or tap any dish to reveal its tasting note.
✦ 01 ✦
Whipped egg-yolk silk over bold phin coffee — Hanoi's famous dessert-drink, crowned with cocoa.
Tap to reveal the tasting noteA whisper of sea salt rounds sweet condensed-milk coffee into something dangerously smooth.
Tap to reveal the tasting noteRich phin coffee poured over coconut cream — tropical, unhurried, gone too fast.
Tap to reveal the tasting noteThe purist's pour: bold robusta, slow-dripped, nothing to hide behind.
Tap to reveal the tasting noteThe original: bold robusta sweetened with condensed milk, served the classic way.
Tap to reveal the tasting noteMore milk than coffee, Saigon-style — the gentle introduction.
Tap to reveal the tasting noteSlow-dripped phin folded into buttery avocado — Saigon's odd couple, perfected.
Tap to reveal the tasting noteBright orange over silky coffee panna — citrus lifting the roast.
Tap to reveal the tasting noteRoasted peanut butter melted into phin coffee — the childhood cup, grown up.
Tap to reveal the tasting noteSilky yogurt-panna folded through bold phin — tangy, cool, quietly addictive.
Tap to reveal the tasting noteIced phin sharpened with honey and lemon — the palate reset you didn't know you needed.
Tap to reveal the tasting note✦ 02 ✦
A cocktail that winks at phở's spice cabinet — star anise, fizz, and a little mischief.
Tap to reveal the tasting noteEgg-coffee opulence served in a coupe — dessert wearing a tuxedo.
Tap to reveal the tasting noteSmoke, citrus, dawn — for the adventurous palate.
Tap to reveal the tasting noteCoffee-cherry tea with mint and lime over ice — zero proof, all sparkle. (Non-alcohol)
Tap to reveal the tasting noteCold brew brightened with honey and lemon — golden, gentle, gone in minutes. (Non-alcohol)
Tap to reveal the tasting noteDried coffee-cherry steeped with mango — sweet-savory, sun in a glass.
Tap to reveal the tasting note✦ 03 ✦
Caramelized banana, warm from the oven's memory — Saigon street-cake, done properly.
Tap to reveal the tasting noteChewy, palm-sugar caramel, faintly smoky — the cake guests photograph before they taste.
Tap to reveal the tasting noteSilky caramel flan, wobble included.
Tap to reveal the tasting noteThe coffee's companion, baked crisp.
Tap to reveal the tasting note✦ 04 ✦
Cold brew crowned with coconut cream — the house's slow-morning ritual.
Tap to reveal the tasting noteLong-steeped, chocolatey and low-acid — the quiet overachiever of the cold case.
Tap to reveal the tasting noteCold brew softened with oat milk — gentle, cloudy, endlessly sippable.
Tap to reveal the tasting noteTea brewed from the coffee cherry's skin — honeyed, floral, caffeine-lite.
Tap to reveal the tasting noteBitter grapefruit meets honey over cold brew — citrus in slow motion.
Tap to reveal the tasting note✦ 05 ✦
The house blend under pressure — syrupy, intense, gone in two sips.
Tap to reveal the tasting noteClassic ratios, velvet foam, cocoa dust.
Tap to reveal the tasting noteLong, clean, black — the clearest window into the roast.
Tap to reveal the tasting noteFragrant pandan leaf meets a double shot — green, grassy-sweet, unmistakably Vietnamese.
Tap to reveal the tasting noteSilk-steamed milk over the house espresso — the calmest cup on the board.
Tap to reveal the tasting noteA dollop of foam on a double shot — the espresso, barely tamed.
Tap to reveal the tasting noteSpecial plate
Three pours from the award-winning dark roast line — the highlands, to take home.
Phin Blend ★ ★ ✦ Filter Blend ★ ✦ Luỹ ★
All prices in Vietnamese đồng (₫) · boards of June 2026 · oat milk +30,000
