71/2 Mac Thi Buoi · District 1 · open daily

Real Thai cooking, golden hour

A Thai restaurant in the 71/2 Mac Thi Buoi alley: crispy Yam Plaa Dook Foo, fiery Som Tam, Tom Yam Koong steaming in a brass pot — the lamps glow from 11 AM.

Mains · 195–250k
A full Thai table spread — crispy fish, mango salad, brass pot — an owner photo
The Thai spread — an owner photo
Must-order

Three dishes guests order most

From the Lac Thai menu at lacthai.vn — prices as published by the house.

Yam Plaa Dook Foo (Crispy Catfish Salad)220k
Crispy fried fish with green-mango salad and cashews — Lac Thai's signature.
Thai dishes · best with rice
Som Tam Thai (Papaya Salad)195k
Fiery papaya salad, properly Thai — sour, hot, salty, sweet.
Thai dishes · best with rice
Tom Yam Koong (Spicy Shrimp Soup)250k
Spicy-sour shrimp soup in a brass pot — steaming, full-flavoured.
Thai dishes · best with rice
Yam Plaa Dook Foo — crispy fish with mango salad — an owner photo
A Thai spread with Tom Yam Koong — an owner photo
A steaming brass pot of Tom Yam — an owner photo
The heat-keeping brass pot — an owner photo
How they cook

Brass pots, real fire

Hot dishes arrive in heat-keeping brass pots — Tom Yam simmering over a small flame, herbs scattered on top. Red elephant-pattern cloths, blue ceramic bowls — exactly a Thai table.

Visit

Tonight, eat Thai

Two shifts, lunch and dinner, on weekdays; straight through on weekends. Evenings are best — right at golden hour.

Lac Thai — real Thai cooking at 71/2 Mac Thi Buoi, lamps lit every day.

Lac Thai Sai Gon · vnunbox