The lamb hotpot of the steppe
Happy Lamb Hotpot Vietnam is the international Mongolian lamb-hotpot chain on Tran Hung Dao — a steppe-fire dining room where the broth rolls past midnight, thin-sliced lamb goes straight into the pot, and the night runs till 2am.
Why Happy Lamb earns a visit
Four things make Happy Lamb: the lamb, the broth, the chain craft, and the late-night hours.
Photos: Happy Lamb Hotpot Vietnam / Google Maps · 10/2026
The plates that carry the fire
Three glimpses from the Happy Lamb pot — described so you can picture them, never priced.
Lamb hotpot
Thin-sliced lamb in rolling broth — the dish the house is built on.
The split pot
Two broths, one fire — pick your heat and share the pot.
The steppe room
Charcoal dark, ember light — the room built for the long pot.
The Happy Lamb story
Three glimpses of Happy Lamb — the lamb, the broth, and Tran Hung Dao.
A Mongolian recipe
Happy Lamb brings the Mongolian lamb-hotpot recipe to Saigon — thin-sliced lamb and a broth that rolls till 2am.
Lamb, first
The lamb goes in first — everything else follows the fire.
A District 1 address
On Tran Hung Dao in District 1 — lunch through the small hours, daily.
Happy Lamb Hotpot Vietnam runs lunch through the small hours — when the rest of District 1 winds down, the steppe fire keeps rolling.
Address
329 Tran Hung Dao, District 1
Daily 11:00–02:00
hours as published by the restaurant