Charcoal grilling on the mall's fifth floor

The ritual of the round grill

Every table at GoGi Saigon Centre revolves around one ritual: the charcoal grill lands mid-table, the hood follows, and the first cut of meat meets the fire.

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Grill & hood

The round charcoal grill sits mid-table, the chrome hood descends — smokeless grilling on the mall's 5th floor.

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Glowing charcoal

"Grilled over GoGi charcoal" — meat hits the grate and sizzles, edges caramelized just right.

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Meat & seafood

From scallops to marbled beef ribs — one grate, one fire.

1. 1
   Light the fireThe round charcoal grill lands mid-table, the hood descends — the grill is ready.
2. 2
   Lay the meatUS/Australian beef, marinated 48 hours, hits the grate — hear the first sizzle.
3. 3
   Wrap & dipWrap in lettuce with kimchi and panchan, dip in GoGi sauce. Repeat.

Grill sets for groups, clearly listed prices

Ready-made sets from the official GoGi House fanpage — prices exclude 10% VAT.