Four chapters of one love story
E — the meeting; M — dating and marrying; M — a lifetime together; E — the toast to love. Emme's menu is arranged to that rhythm, and each edition's cover carries a rotating poem by resident poet Tin.
E — the meeting; M — dating and marrying; M — a lifetime together; E — the toast to love. Emme's menu is arranged to that rhythm, and each edition's cover carries a rotating poem by resident poet Tin.
Per the bar, ingredients are sourced within roughly 20 km of the room — Cho Dau Moi Binh Dien is the main source — so the menu stays Saigonese in the literal sense.
The bar's roselle gin serve — one of the signatures guests name most often in reviews.
The smoked serve Truc dedicated to Dung, the bar's head bartender — a tribute written straight into the menu.
A signature named jointly by the bar's regulars and its bartender — a drink for two, exactly as titled.
The bourbon-based serve the counter made for one regular — another signature born from a real person in this room.
The bar publishes no price list online. Call the number on the Visit page to book; the printed menu at the bar prices each drink by chapter.