The cuts
Shoulder tenderloin, loin, rump and ribeye — each cut with its own unique homemade sauce.
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ELSOL
A cozy Võ Thị Sáu alley steakhouse — soft yellow lighting, jazz, and shoulder-to-ribeye cuts with unique homemade sauces. The romantic-occasion steakhouse District 3 locals actually use.
Hallmarks
Wines, handpicked
The wine list is picked by the owner himself — ask what pairs with your cut.
The date-night room
Soft yellow light, jazz, and an intimate room — where District 3 really books its special occasions.
On the table
The TopBlade cut
Grilled hard and rested, flagged with the ELSOL cut tag — shoulder-tender, with house sauce alongside.
Ribeye 300g & tenderloin
Cross-hatched on the grill with charred vegetables, the house sauces in steel cups.
A full Elsol table
Steak board with cut labels, grilled sides, salad and cool drinks — the way a night here usually unfolds.
Beef & prawn plate
Sliced steak and grilled prawns on the sizzling plate, with pasta and vegetables.
Steak with the works
Cheese-topped steak, fresh salad and grilled shrimp under candlelight.