A playful European table
Classic European dishes with a wink — beef tartare, pesto pasta, fish crudo on kitsch floral china.
MICHELIN Selected 2026 · 4.7 ★
elgin
Serious European cooking in a room that refuses to be serious.
Hallmarks
Funky wines
A rotating natural-wine list built for candlelit dinners and long nights.
Sticky toffee pudding
The signature dessert — date pudding, hot toffee sauce and vanilla ice cream.
On the table
Beef tartare on toast
Hand-cut beef tartare with scallions and lemon zest on crisp toast.
Sticky toffee pudding
The signature dessert — date pudding drowned in hot toffee sauce, vanilla ice cream and pink granita.
Fish crudo, green herb oil
Thin slices of raw fish in vivid green herb oil, served with puffed crackers.
The Elgin spread
A night at Elgin — steak, pesto pasta, tomato-braised meat, fries and the pudding to finish.