Booths, neon, big burgers
Eddie's is a 1950s New York diner on Pasteur — red booths, checkered floors, a neon glow, and burgers built on imported US beef. Open from 8 AM with breakfast burgers.
Off the grill, under the neon
Three reasons to come: the Reuben Burger, beef flown in from the States, and breakfast from 8.
The Reuben Burger
Steak burger plus pastrami — the house signature.
Imported US beef
Burgers built on imported American beef.
Breakfast burgers
Open from 8 AM — breakfast burgers all morning.
New York, on Pasteur
Chrome edges, neon light, red leather — straight out of 1955.
Photos: Google Maps — owner and diners
New York, circa 1955
A 1950s New York diner transplant — red booths, checkered floors, neon; imported US beef on every burger.
Daylight at the diner
The diner interior in daylight — red booths, chrome edges, checkered floors.
Neon nights
The same room at night, under the neon glow — the diner really wakes up after dark.
The black-bun cheeseburger
The black-bun cheeseburger — the house showstopper, built on imported US beef.
Red booths and a hot grill — breakfast burgers at 8, dinner under the neon at 10.
Address
73 Pasteur, Ben Nghe, District 1