Dim sum, handmade daily
Dim Tu Tac is the Michelin-recognized dim sum house on Đông Du — a lantern-warm room where bamboo steamers land all day, roasted goose glistens behind the counter, Cantonese roast meats hang in a row, and the bill stays friendly.
Why Dim Tu Tac earns a visit
Four things make Dim Tu Tac: dim sum made by hand every day, roasted goose with crackling skin, the full Cantonese roast counter, and Michelin-level value at mid-range prices.
Photos: Dim Tu Tac / Google Maps · 10/2026
The dishes that tell the story
Three glimpses from Dim Tu Tac's table — described so you can picture them, never priced.
The bamboo steamers — dim sum by hand
Har gow, siu mai, cheung fun — the handmade trio that anchors the menu.
Roasted goose — crackling skin
Glistening, crackling, carved to order — the roast that regulars plan around.
The lantern-warm room
Umber walls and lantern red — the Đông Du room built for long dim sum mornings.
The Dim Tu Tac story
Three glimpses of Dim Tu Tac — the morning steamers, the roast counter, and Đông Du.
Lantern morning
Umber and lantern red — Dim Tu Tac earned Michelin’s Bib Gourmand nod by doing the classics right: steamers all day, roasts done properly, bills that stay friendly.
Steamers and the hanging row
Hand-pleated dim sum and the roast counter — har gow to char siu, the full Cantonese spread under one roof.
A District 1 address
55 Dong Du, steps from the Opera House — weekdays from ten, weekends from nine in the morning.
Finding Dim Tu Tac
Everything you need for a proper dim sum morning in District 1.
Address
55 Dong Du, Ben Nghe, District 1
Mon–Fri 10:00–22:00 · Sat–Sun 9:00–22:00
hours as published by the restaurant