Chinese kitchen · Cao Thang, D3
Salt-baked chicken, since 1981.
The genuine Dai Duong — herbal black chicken, fish-maw soup, and the salt-baked chicken that made its name.
EST. 1981 · 14 CAO THANG, D3
The room
Plain, and proud.
No theatre — simple tables, the alluring smell of herbs from the kitchen, and regulars who have eaten here for decades.
Since 1981Four decades at one address, Chinese-owned throughout.
HerbsThe alluring herbal smell is the shop's signature.
Honest pricesVolume over margin — tasty, nourishing, worry-free prices.
Family-runThe veteran, diligent crew feels like family.
Signatures
What to eat at Dai Duong
A family-recipe Chinese menu — nourishing, deeply flavored, honestly priced.
01Salt-baked chickenThe namesake — chicken baked in hot salt.
02Black chicken with herbsTender black chicken steeped in herbs.
03Fish-maw soupCrab and fish-maw soup — a close second favorite.
Prices as listed in-house — never guessed from diner quotes.
Visit
Open daily.
Lunch 10:00–13:00, dinner 15:30–22:30. If you smell herbs walking down Cao Thang — you've found it.
Photos: diners (Google Maps, 10/2026)