Taiwanese Beef Noodle · District 1

Taiwan Beef Noodle12-hour simmered broth

Beef and tendon slow-stewed in an herbal broth, springy noodles — the recipe of our Taiwanese chef, served since 2019.

Since 2019 · 176 Tran Hung Dao

Cow Mee Inn storefront — the crimson sign
Signature dishes

The bowls we're known for

Described as the house makes them — prices on the menu page.

A bowl of Taiwanese beef noodle

Taiwanese Beef Noodle

12-hour herbal broth, melt-in beef and tendon, springy noodles.

Braised pork rice

Braised Pork Belly Rice

Finely diced pork belly, rich and slow-braised over hot rice — pure Taiwan.

Pan-fried dumplings

Pan-Fried Dumplings

Crisp-skinned, juicy pork filling — the most-ordered side.

The house

A proper Taiwanese noodle house

Warm red tones, paper lanterns, a Taipei 101 mural — small but cozy.

Broth12-hour simmer
ChefFrom Taiwan
Since2019
Price bandModerate
Visit

Right on Tran Hung Dao

You can't miss the red sign — come at lunch for the 99k deal.

Address

176 Tran Hung Dao, Cau Ong Lanh, District 1

Hours

Daily 10:30 – 23:00

Photos: Google Maps

Taiwanese beef noodle — 12-hour simmered broth.