STORY
Fifty years, one plate of rice
Com Tam Tran Quy Cap has sold since before 1975 — half a century, generations of regulars. No gimmicks, no branches: one address, two house dishes.
BEFORE 1975
The opening
The shop started selling cơm tấm before 1975 on Vo Van Tan street — back when Saigon was old Saigon.
DECADES
The honey ribs
The honey-marinated grilled ribs have kept customers coming for decades — charred edges, gentle sweetness, never harsh.
THE CRAFT
Egg loaf, no filler
Steamed egg loaf with no filler — old-style craft: egg is egg, dense and fragrant, never floury.
Honey-marinated ribs, unfilled egg loaf — one taste and you remember.— Saigon food guides