Clay-pot rice · Old Market, D1
The red sign, hot clay pots.
70+ years of Cantonese clay-pot rice at 67 Ton That Dam — rice steamed in earthen pots, served with rich braised sides.
Since the 1950s · Old Market, D1
Signatures
Proper Old-Market clay-pot rice
Braised chicken clay-pot riceThe house signature — rich braised chicken over fragrant sticky rice in a hot earthen pot.Must-try
Braised ribs clay-pot riceFall-off-the-bone braised ribs with steaming clay-pot rice.
Salted fish clay-pot riceFragrant Chinese-style salted fish — intensely savoury over rice.
Herbal chicken clay-pot riceNourishing herbal chicken with a clear sweet broth.
Age70+ years
Hours10:00–14:00 · 17:00–21:00
Address65–67 Ton That Dam, D1