千代田鮨 — Chiyoda Sushi. In 1959, the first sushi counter opened in Tokyo with a simple promise: proper Edomae sushi for everyone. Sixty-plus years on, the chain counts over 200 restaurants across Japan — but the formula never changed: fish fresh every morning, vinegared rice at exactly the right temperature, and the chef behind the counter.
In Ho Chi Minh City, the seafood comes from Toyosu market — the world's largest fish market — while vegetables arrive from Da Lat farms. The website menu lists over 150 dishes: sashimi, sushi, tempura, udon, donburi — with clearly listed prices from ₫98,000.
The Ben Thanh flagship at 254–256 Le Thanh Ton: an open ground floor, and a third floor of Japanese-style private rooms for groups of 2–10 — right for business dinners and family gatherings alike.
