At the center,the steam rises.
The Saigon Centre branch of the steam-pot chain — seafood and meats steamed table-side in the mall's daylight.
Steam-pot chain · Saigon Centre branch, District 1
From the rack, straight to table.
Every dish steamed in front of you — see the steam, smell the sea.
Steamed clams with lemongrass
Plump clams in a sweet clear broth — steamed piping hot on the bamboo rack.
Hong Kong–style steamed fish
Sweet tender fish, steamed clean — every nutrient kept.
Steamed dim sum
Shrimp har gow, siu mai, lava custard buns — steamed hot at the table.
Steam heat, zero oil.
Chang Kang Kung is the first chain in Vietnam to use Hong Kong steam-pot technology. The Saigon Centre branch brings that experience into the shopping mall — bright, airy, easy to drop by.
65 Le Loi, District 1.
Right inside Saigon Centre — easy to drop by after shopping or meet friends.
65 Le Loi, Saigon Centre, District 1, HCMC
Daily: 10:30–21:00
Photos: Google Maps — owner & visitor photos