The Ngoc Huong stall

Ngoc Huong began as a stall inside Nguyen Van Troi market with a simple belief: the chả must be homemade, the riêu must be real crab. Every dawn the chả is made at the stall; the crab-riêu pot boils from the market’s first hour; scallion oil sizzles fragrant. Regulars come for the steaming canh bún bowl amid the market rhythm — and return for the homemade chả.

209/38 LE VAN SY

A stall in the market

Canh Bun Ngoc Huong at 209/38 Le Van Sy — a canh bún stall inside Nguyen Van Troi market, District 3.

HOMEMADE CHẢ

Hands that make the chả

Every dawn the chả is kneaded and made at the stall — never bought ready-made, never pre-packed.

HOT BOWL, ICED TEA

The market iced tea

A steaming canh bún bowl, an iced tea — the morning-market habit.

“Homemade chả, real crab.”Canh Bun Ngoc Huong, Nguyen Van Troi market

Photos: pending the venue photo pass (10/2026).