大島Cafe Oshima's
Step over the stones, sit beneath the trees — coffee roasted in-house, poured with precision.
Four stepping stones, four stops
Unassuming from the alley — step inside and it opens like a Japanese garden.
The garden path
stepping stones
A stepping-stone path crosses the green courtyard — chairs, trees, and sunlight filtering through the leaves.
Ground-floor bar
watch every shot
Sit right at the coffee and tea bar and watch every espresso shot pulled with care.
First-floor window seats
komorebi on the wall
A quiet corner to watch tree shadows play on the wall — the most photographed spot in the café.
Upstairs patio
best at golden hour
The highest, brightest seats — under the trees, loveliest at golden hour.
Terra Nova — Oshima's own blend
Built for milk, refined enough for black
An Arabica blend born of a simple question: what if a milk blend carried the complexity of a single origin meant for black?
- Milk chocolate smoothness
- Hazelnut warmth
- Dried berry a lingering finish
Separate Arabica & Robusta menus — ask the staff; they'll talk through your taste before they pour.