The story

The Thanh Hai tomato kitchen

Thanh Hai is an alley noodle quán at 12 Ky Dong, District 3 — one pot of bright-red tomato broth feeding two sister dishes: crab-roe bún riêu and thick-noodle canh bún. No big signboard, no glossy price board: just the red pot, the herb aroma, and full bowls.

The Thanh Hai storefront in the Ky Dong alley (pending the venue photo pass)
12 KY DONG

The red sign in the alley

Thanh Hai sits at 12 Ky Dong — look for the hand-painted red sign in the alley; the tomato broth smell leads the way.

The Thanh Hai kitchen corner with the broth pot (pending the venue photo pass)
THE RED POT

The gently bubbling tomatoes

The tomato broth pot stays bubbling through service — its bright-red color is the signature of bún riêu and canh bún.

The cold drinks served with the Thanh Hai bowls (pending the venue photo pass)
THE COOL-DOWN

A cold glass by the bowl

A steaming bowl, an ice-cold glass — the cooling pair of the alley noodle quán.

“Red broth, white noodles, green herbs.”Thanh Hai, 12 Ky Dong

Photos: pending the venue photo pass (10/2026).

THANH HẢI

Red broth, white noodles, green herbs.

Thanh Hai Bun Rieu — Our story