A wine bar for contemporary Vietnamese food

BỜM brings fine-dining spirit into an intimate District 1 wine bar — Vietnamese dishes plated like art, wine poured till late.

Delicate seared tuna slices on dark wood — Seared tuna, delicately plated

Seared tuna carpaccio with egg yolk and greens — Seared tuna carpaccio

Coconut dessert with ice cream and crepe rolls — Coconut dessert

A night table at BỜM: beer, flowers and rice crackers — Late evening at the table

I · The Kitchen

Contemporary Vietnamese

Vietnamese dishes plated with a fine-dining hand — delicate, precise, full of flavour.

II · The Wine

A well-stocked bar

Wine poured till 11pm every night — for long dinners or just one glass after work.

III · The Night

A warm room

Gold light, dark wood — the kind of room where evenings start slow.

Dark, warm, under the gold glow of its sign — BỜM is the kind of room where evenings start slow: a glass of wine, a few small plates, then a long dinner.

The kitchen plates contemporary Vietnamese dishes with a fine-dining hand — from seared tuna to coconut dessert — beside a well-stocked bar for unhurried nights.