Bếp Thái Koh Yam sits on Ba Huyen Thanh Quan street in District 3 — a terracotta facade with glowing golden signage, easy to spot from afar.
The menu is modern Thai, beautifully plated: rich salted-egg shrimp, crispy puffed shrimp with Tomyum salt, and golden fried sweet potato.
Inside is cosy with woven rattan lamps and chairs — modern enough, yet unmistakably Asian in spirit.