The story
The Hao Hoa morning
Hao Hoa starts every day at 6am in the 177/1 Lý Tự Trọng alley: cloth stretched over the steamer, thin rice batter, rolls steamed and rolled hot plate by plate for diners seated by the stove. No glossy price board, no big sign — just steam, rice-batter aroma, and white plates dotted with fried shallots. Sold out by late morning, usually before 11:30.

THE 177/1 ALLEY
A true alley shop
Hao Hoa sits in the 177/1 Lý Tự Trọng alley, Bến Thành — find the sign and the steaming cloth.

THE 6AM CLOTH
Steam from 6am
Cloth stretched over the steamer from 6am — thin batter, set in seconds.

ROLLED HOT
Rolled on the spot, eaten hot
Northern-style hot rice rolls: pork, egg, shrimp-pork — rolled hot, with chả lụa.
“Steamed hot — come late and they are gone.”Hao Hoa, the 177/1 alley
Photos: pending the venue photo pass (10/2026).