The steamer never sleeps
Ba Co Loc Coc is a Michelin Selected snail house tucked in Alley 28 off Tran Cao Van — a midnight-steamer room where ốc arrive in coconut milk, red curry, or steamed with ginger and lemongrass, and the whole alley smells like the sea at full boil.
Why Ba Co Loc Coc earns a visit
Four things make Ba Co Loc Coc: the Michelin Selected nod, ốc three ways — coconut milk, curry, ginger-lemongrass — a steamer room that never really cools, and the alley itself.
Photos: Ba Co Loc Coc / Google Maps · 10/2026
The dishes that tell the story
Three glimpses from Ba Co Loc Coc's table — described so you can picture them, never priced.
Ốc in coconut milk — the house signature
Ốc simmered in rich coconut milk — sweet, briny, and impossible to stop picking at.
Curry and ginger-lemongrass steamers
Red curry ốc and ginger-lemongrass steamers — two pots, two moods, one table.
The steamer room
Charcoal, chili-red, and steam — the midnight room the whole alley knows.
The Ba Co Loc Coc story
Three glimpses of Ba Co Loc Coc — the steam, the pots, and the alley off Tran Cao Van.
A steamer that never sleeps
Charcoal glow and chili-red walls — Ba Co Loc Coc runs its steamers like the alley depends on it, because it does.
Three ways with oc
Coconut milk, red curry, ginger and lemongrass — the pots change; the steam never does.
A District 3 address
Hẻm 28, 40A Tran Cao Van — follow the steam down the alley; the red glow is the sign.
Finding Ba Co Loc Coc
Everything you need for a Michelin Selected snail night in District 3.
Address
Alley 28, 40A Tran Cao Van, Ward 6, District 3
Daily · 11:30–22:00
hours as published by the restaurant