Two owners, one mortar of sambal.
Ayam Penyet Vindo is Saigon's only Indonesian ayam penyet specialist: Malaysian Lizam and Indonesian Ricoh run the fixed premises at 24 Điện Biên Phủ themselves, cooking halal Indonesian staples around the clock — ayam penyet, tempeh, tofu, satay, gado-gado, nasi goreng. Covered by Tuổi Trẻ and Saigoneer's 'Hẻm Gems'; 4.8 stars from 471 Google reviews.
Lizam & Ricoh
Malaysian Lizam and Indonesian Ricoh run the shop themselves — a fixed storefront with dine-in tables at 24 Điện Biên Phủ, not a stall, not a chain. Owner-run down to the sambal.
Ayam penyet
'Penyet' means smashed: fried chicken pressed flat, then buried in sambal. Around it the Indonesian staples — tempeh, tofu, satay, gado-gado, nasi goreng — all halal, all cooked in-house.
Tuổi Trẻ & Saigoneer
Saigon's only Indonesian ayam penyet specialist — written up by Tuổi Trẻ and featured in Saigoneer's 'Hẻm Gems'.
4.8 ★ from 471 reviews
A specialist loved for its craft — 4.8 stars from 471 Google reviews, verified October 2026. Budget, honest, open all hours.
