Thuy Duong — Com Tam Long Xuyen

Signature dishes

• Honey-glazed rib plate

  The signature — honey-glazed marinated ribs, never dry; tender meat, chewy tendon, crunchy cartilage (per diner reviews).
• Chicken plate

  Braised chicken thigh with a sweet, sticky glaze, per diner reviews.
• Bì plate

  House-cut bì in thick strands, visibly homemade — crunchy, per diner reviews.
• Pork belly plate

  Pork belly, well marinated, not too fatty, per diner reviews.
• Soup bowl

  Minced-pork vegetable soup with every plate, free, per diner reviews.

Prices per the in-store menu board

About the spot

Thuy Duong at M8C Huong Giang, Ward 15, District 10 is a Long Xuyen broken-rice stall open evenings (4–11 PM, last orders 10:30 PM, per Foody). The most talked-about plate is the honey-glazed ribs — never dry, tender meat, chewy tendon, crunchy cartilage; a separate air-conditioned room sits away from the grill smoke. Band 15k–25k a plate per saigonangi (Foody merchant ref 25k); no itemized prices are published — some diner reviews report 27k–37k a plate, so confirm prices at the shop. Foody 8.5/10 on just 6 reviews (“quality” score; 7.8 overall).

Ratings