Com Tam So 1

Signature dishes

• Broken rice with pork skin & egg cake

  Hand-cut lean-pork skin, crab egg cake
  35K
• Broken rice with pork chop & egg cake

  Charcoal-grilled pork chop, crab egg cake
  40K
• Broken rice with pork chop & pork skin

  Grilled pork chop, hand-cut pork skin
  45K

Prices per the in-store menu board

About the spot

Com Tam So 1, alley 150/1 Nguyen Trai, District 1 (about 20m into alley 150, on the left): famous for hand-cut lean-pork bì — called by many the best bì in Saigon — served with crab chả, a distinctive salty fish sauce, and scallion oil. Three dishes per monngonsaigon.vn (10/2026 snapshot): broken rice with bì & chả 35,000₫, with pork chop & chả 40,000₫, with pork chop & bì 45,000₫. Open 6:30 AM–1:00 PM daily; no public phone number. Seasonal note: multiple sources say the shop sells only about 6 months a year (September to March) — current opening status unverified. The owner is a second-generation Viet Kieu; food channels trace the shop to 1963.

Ratings