Com Tam Moc

Signature dishes

• Ribs-bì-loaf plate

  Best seller: charcoal ribs, chewy bì, soft steamed loaf over hot broken rice, spicy fish sauce.
• Grilled-rib plate

  Evenly marinated rib, charcoal-grilled juicy — the most praised dish.
• Ribs-and-bì plate

  Charcoal ribs with shredded pork-skin bì, pickles, fish sauce.
• Bì plate

  Chewy shredded pork skin over hot broken rice.
• Loaf plate

  Soft steamed loaf, sliced, over broken rice.
• Ribs + fried egg plate

  Charcoal ribs plus a fried egg — a fuller plate.
• Rô-ti drumstick plate

  Sweet-salty rô-ti drumstick, per food guides.
• Xối-mỡ chicken plate

  Crispy-skinned xối-mỡ chicken — the beyond-ribs pick.
• Chinese-style braised pork plate

  Fragrant Chinese-style braised pork — a dish reviewers mention.

Prices per the in-store menu board

About the spot

Com Tam Moc, 85 Ly Tu Trong, Ben Thanh Ward, District 1: broken rice in an old brick house covered in vintage photos, with wooden tables and red lanterns — old Saigon in the heart of Ben Thanh. The ribs-bì-loaf plate is the best seller; the charcoal ribs are evenly marinated and juicy; the spicy fish sauce earns praise in reviews. Lunch belongs to the office crowd: varied menu, fast plates. No official price list from the shop — per-plate band per hoangviettravel.vn and mytour.vn: 30k–70k; one lemon8 review says 69–90k — ask at the shop.

Ratings