Chang Kang Kung Vo Van Tan Restaurant

Signature dishes

• Lucky Combo

  Essential steam table for small groups.
  999K/combo
• Happy Combo

  Extra seafood for a livelier gathering.
  1.07M/combo
• Tempting Combo

  Full table with standout dim sum.
  1.08M/combo
• Fresh Combo

  Seafood-forward: steamed fish, mussels, shrimp.
  1.15M/combo
• Wellness Combo

  Premium table, maximum nutrition kept.
  1.29M/combo

Prices per the in-store menu board

About the spot

Chang Kang Kung Vo Van Tan is a Hong Kong steam-pot restaurant in District 3. Fish, green mussels, beef shank and dim sum are steamed table-side in the glass pot — no oil, every natural sweetness kept. Red-bean rice congee under the rack finishes the meal.